Raw • Naturally Sweet • African Modern

The raw bar everyone loves. Soft dates, roasted peanuts and a pinch of Kalahari salt create a nutty, caramel classic. Baobab adds natural vitamin power and a unique signature taste.

Gentle, tropical, and simply irresistible. Coconut flakes, cashews and sun‑ripened dates form a soft base. Baobab lends a light, fresh citrus note.

Dark raw cacao meets African supergreen. Rich cocoa flavour with dates and almonds — no refined sugar. Morogo adds plant power for natural energy.

Soft, warm and pleasantly sweet. A creamy date caramel base with rooibos syrup for a smooth, honey‑like note. Cashew butter adds silkiness; cacao nibs add crunch.