NYAMANYAMA

PROUDLY SOUTH AFRICAN FLAVOUR

We promise bold, authentic flavour made with care, quality you can trust, and a team that cooks with soul.
Always by the people, for the people.

Our Philosophy

At NyamaNyama, we believe that street food can be premium — when it’s made with heart, honesty, and respect for the people behind it. Our roots are in Shisa Nyama, but our vision takes it further: we elevate the South African braai experience into something that feels as good as it tastes.

We work with local farmers we know by name — fresh greens straight from the soil, quality meat from trusted hands, and ingredients that tell a story of community and care. No shortcuts, no gimmicks. Just real food, crafted with pride.

Our stands and grills are clean, organised, and welcoming — because flavour deserves respect, and our guests deserve the best. We swap pap for creamy mash, and the ordinary for the exceptional — always guided by our belief that great food connects people.

At the heart of it all is our team — our family.
Everything we do is by the people, for the people.